EDF SNAPSHOT 2018: ANIMAL WELFARE IN EUROPEAN DAIRY FARMS – FIRST INSIGHTS

Tomke Lindena1, Dr. Birthe Lassen1

1Thünen Institute of Farms Economics

Tomke.Lindena@thuenen.de

 

ABSTRACT

The European Dairy Farmers (EDF) Snapshot 2018 focused on “Animal Welfare” as animal welfare is a daily concern of dairy farmers and is increasingly important to those outside farming. 201 farmers from 16 countries participated in the survey. First descriptive results are presented in this paper. Even though the results are not representative, they offer interesting insights into the farmers’ perception of animal welfare: According to the participating EDF farmers, animal welfare is of high importance throughout the supply chain, but they also see different priorities for animal welfare aspects. Where EDF farmers consider animal health as the most important aspect, society seems to attach great importance to grazing. In addition to legal and dairy processors’ requirements concerning all farmers in the respective countries, half of the EDF farmers join voluntarily at least one additional programme concerning animal welfare. EDF farmers are mainly motivated to implement animal welfare criteria to improve the cows’ welfare and to increase profitability. The EDF Snapshot data provides interesting insights into the status quo of animal welfare in European dairy farms and forms the basis for further research. EDF members use the results to discuss the current situation and to optimise their own farm strategies.


BIOGRAPHY

Tomke Lindena has been working at the Thuenen Institute of Farm Economics in the field “international competitiveness of dairy production” since 2015. Besides her work in the project “Dairy Sustainability Tool” she works on policy advices for the German Ministry of Agriculture. She is also responsible for the German group in the European Dairy Farmers (EDF) network. Tomke comes from a dairy farm in northern Germany, which her brothers have now taken over from their parents. She is currently doing her PHD in the field of “economic analyses of sustainable dairy production” in cooperation with the University of Kiel. “. She is supervised by Prof Dr Sebastian Hess (University of Kiel) and Prof Dr Hiltrud Nieberg (Thuenen Institute).

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